Recent Articles
Blackened Snapper Cajun Style
Recipe: Blackened Snapper Cajun Style Summary: What a wonderful food that we had this in Texas and I just had to get the recipe I used the corruption, of course it cost me a few good shots of bourbon Ingredients 32 ouncesSnapper fillets; four each weighing between 6 to 8 ounces 1 tablespoonPaprika 1 tablespoonCayenne [...]
Salsa Snapper
Recipe: Salsa Snapper Summary: Bright as the pop of fingers, fish and fresh salsa that is easy meal pan. Ingredients 2 pounds red snapper, cod or other lean fish fillets 2 large tomatoes, chopped (2 cups) 1 medium green bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1/4 cup finely chopped fresh [...]
Beef Bulgogi
Recipe: Beef Bulgogi Summary: Like my mother is from Korea! It’s delicious! Even better if wrapped in lettuce leaves with rice and red pepper paste. If you want to spice it up just add the red pepper powder with marinade. (You can buy the chile paste and red pepper powder to your local oriental market) [...]
Ultimate Chicken-Pasta Salad
Recipe: Ultimate Chicken-Pasta Salad Summary: Brunch, lunch box or a brown bag? This tasty chicken salad you have to try. Ingredients Dressing 1/3 cup milk 1/3 cup mayonnaise 3 tablespoons sugar 3 tablespoons white wine vinegar 2 teaspoons poppy seed 1/2 teaspoon salt 1/2 teaspoon celery salt 1/2 teaspoon dry mustard Salad 1 box (16 [...]
Simple Spinach and Red Bell Pepper Pasta
Recipe: Simple Spinach and Red Bell Pepper Pasta Summary: We all already know that spinach is the kind of vegetables that contain lots of iron. Therefore, cooking spinach is a favorite by all circles of society. This time our dish combine spinach with the pasta. How were the results? It must be very tasty … [...]
Salad Avocado Tomato
Recipe: Avocado Tomato Salad Summary: This delicious salad with the sauce epicurious.com recipe started life, and has become one of our favorite salads. We always have it with grilled chicken cumin. Ingredients 2 largetomatoes; seeded and chopped in large chunks 2 largeAvocados; cut in large chunks 1 tablespoonRed onion; cut in very fine strips [...]
Basic Buttermilk Fried Chicken
Recipe: Basic Buttermilk Fried Chicken Summary: Everyone residing south of the Mason-Dixon line can tell the characteristics of well-prepared southern fried chicken. The skin should be dry and crisp and the meat inside juicy and tender. These sticks butter fried meet the criteria and would be perfect served with macaroni salad at your next picnic [...]
Mango and Cayenne Ice Pop
Recipe: Mango and Cayenne Paletas Summary: Pallets are refreshing ice cream in Latin America with fruit and cream from time to time. These pallets without dairy products to celebrate the sweetness of fresh mango with a little cayenne pepper added in. Special equipment: You need a freezer pop molds for this recipe. We used these [...]
Beefsteak Portion Black Pepper
Ingredients: 500 gary beef fillet beef, sliced skinny fabric 1 tbsp . soy sauce Uk one tablespoon soy sauce ½ teaspoon pepper ½ tsp nutmeg 1 tablespoon butter one clove garlic, minced 75 gary onions, thinly cut up 1 tbs flour a hundred and fifty milliliters refreshing milk 1 teaspoon black pepper grains, quite finely [...]
Caprese Salad (Mozzarella, Basil, Tomato)
Recipe: Caprese Salad (Mozzarella, Basil, Tomato) Summary: A delicious salad, mild summer. Serve with red wine and toast your favorite fish or pasta salad. Ingredients 4 largeTomatoes; hot house, fresh, juicy 4 tablespoonsExtra virgin olive oil 1 1/2 tablespoonsBalsamic vinegar 1 packageFresh mozzarella cheese; packed in water 16 leavesBasil; sliced Salt and pepper Instructions Cut [...]
