Whether you adhere to a gluten-free regiment due to dietary restrictions or not, these gluten-free dessert recipes are sure to please any palate.
How can you whip up a delicious and satisfying dessert without using gluten? There are so many gluten-free flours out in supermarket these days. Just some of the options are flours made from garbanzo beans, potato starch, sorghum, and fava beans. Give them a try and kiss missing dessert goodbye!
Blondies are a refreshing spin on the ever-popular brownie dessert. Try adding coconut, butterscotch, or pumpkin to your blondie recipe. The dessert is totally gluten-free when you use banana, bean, lucuma, or another gluten-free flour. For an added punch of flavor, you can stir in dried fruit, such as cranberries, raisins, or dates. Nuts also make a tasty add-in to this dessert.
The overwhelming favorite among desserts is probably the cinnamon bun, and a gluten-free version is possible! Instead of white flour, you can substitute with tapioca starch mixed in with a gluten-free flour. Coconut sugar and orange juice may seem a bit strange, but give it a try and you will be sure to love it.
Brownies can be gluten-free and a bit healthier as well when you trade in some of the oil for a puree of avocado. You can switch up the flavor by adding instant coffee or almond milk. Boost up the health factor even more by stirring in some ground flax seeds.
With these recipe ideas, gluten-free baking just got a lot tastier.