Three foods you should never microwave and why

Three foods you should never microwave and why

The microwave is a staple of the American way of life, thanks to its convenience and speed. It’s especially helpful for reheating leftovers, and getting multiple meals out of one cooking session (or getting another meal out of restaurant food). In most cases, it’s a great way to save time and money. However, there are some foods that do not do well in the microwave for various reasons. Here’s a quick breakdown of three examples:

  1. Rice. This is a tricky one. When rice is stored uncooked, it can harbor bacteria that causes food poisoning. They aren’t always wiped out after being cooked, and can even grow in numbers when left out at room temperature. So to mitigate risk, eat your rice soon after it’s cooked, and perhaps don’t look to keep leftovers for microwave heating later.
  2. Chicken. Anyone who has microwaved chicken will tell you it generally doesn’t come out great anyway. But there’s another reason to avoid this: the proteins change when the chicken is turned cold in the refrigerator, and then reheated later. This can cause sickness. If you do plan on reheating those leftovers, make sure it’s thoroughly cooked all the way to the center.
  3. Pizza. This one has to do more with taste than food safety. If you put pizza in the microwave, it’ll come out floppy and not very appetizing. Instead, try this trick: take a non-stick pan, and put the heat on low. Put the pizza in the pan, place some foil on top to cover the whole pan, and let it heat for five minutes. The pizza will come out with a crispy bottom and melted cheese. Some say this tastes better than fresh! 

Our Sponsor

Latest News

Organic food is the next generation's food mantra

Organic food is the next generation's food mantra

In the technological era, we are leading a fast lifestyle. Everything needs to be prepared in a very short span of time. Whether it is our office work or whether it is our food. Time is chasing us and in order to save time, there are few ultimate saviors in our life. Our food habits have changed…

New Nutritional Product To Be Completely Organic From Nutrifusion

New Nutritional Product To Be Completely Organic From Nutrifusion

NutriFusion announces a new line of products for food and beverage that will be completely organic in nature. It is said that these meal replacement products will boost the nutritional content of food and beverages. They will make their debut in the Expo of the west. NutriFusion is a well-known…

Three Recipes for Avocado

Three Recipes for Avocado

Avocado is a unique fruit but it is one that contains the most nutrients. While the other types of fruits contain carbohydrates, avocado is rich in healthy fats. A lot of research and studies have proven the benefits of avocado for good health. With 73% water, 15% fat, 8.5% carbohydrates, and 2%…

UJI researchers discover new way of finding BFRs in seafood

UJI researchers discover new way of finding BFRs in seafood

Across the world, fish have been severely affected by chemical pollutants for many years, as wastes are dumped continuously in oceans and rivers alike. Fish can then pick up pollutants they can never excrete, which remains in their bodies permanently amongst the fat. Not only does this effect the…

(c) Copyright 2017. All Rights Reserved. Best Food Recipe

Scroll to Top