Food in America is a descendant of the European colonization of the States. There were a number of cooking styles that found their way into American kitchens.
A whole lot of ingredients came into the picture as several generations of civilizations added their values to the cuisine. Migrants from different countries brought an utter diversity to the country through the 19th and 20th centuries.
The cooking skills of the early native Americans formed an integral culture when they blended with the novel cooking recipes brought by the Europeans. Together, they form what is common today as American food.
Methods adopted for cooking by native Americans also blended with the methods used by the foreigners.
Using grills to cook food, spit roasting food with a pit fire burning below came to be commonly used methods for cooking. The latent heat of the ashes was used to cook vegetables.
Some parts of the country used ovens known as homos for baking breads. Other parts of the country used pits dug from the earth as ovens.
Steaming of food was quite common in these pits. Sea food like shellfish often found their way into these pits.
With the trends towards modernization, food production became more organised and planned. Science and technology stepped into the picture as packed and tinned food became quite common.
Preparation of delicacies and even exotic cuisine at home has been made quite easy and efficient by this. Today, a large number of recipes are available in popular media.
American food remains one of the most popular food in the world.