Make Stuffed Mushrooms in Snacks with Tea

Make Stuffed Mushrooms in Snacks with Tea

If you want to eat something different in snacks with tea this time, then you can make Bharwa Mushrooms. It is not only delicious to eat, but also beneficial for health.

Are you also bored of eating the same salty snacks with tea? So why not try Bharwa Mushrooms this time. A lot of carrots and light vegetables have been included in these, which will also take care of your health. If you like to eat crispy and spicy snacks with tea, then Bharwa Mushrooms are just for you. You will not need much ingredients to make these, you can make stuffed mushrooms with just existing ingredients at home. So let’s know the easy recipe of Stuffed Mushrooms.

Method

For Stuffed Mushrooms, first empty the mushroom from inside, so that the stuffing can be filled. Now put mushrooms of the same size together like small ones together.
Now to make the mushrooms healthy, put chopped carrots, onions, green beans, capsicum, tomatoes, peas in a vessel. Add red chili, oregano, chili flakes, green herbs and salt to it.

Add garlic mayonnaise to vegetables to make your mushrooms healthy as well as tasty. After mixing the mayonnaise, add a lot of cheese to it, so that your mushrooms will become cheesy.
If you want, instead of stuffing raw mushrooms, you can also marinate them in olive oil and salt. After this, start stuffing the mushrooms.
Now mix two mushrooms together and put a toothpick in them, so that they close. Then take all purpose flour and milk in a bowl and dip the mushrooms in it. Finally, make the mushrooms crispy by dipping them in bread crumbs.

Now your last step is to put the mushrooms dipped in bread crumbs in the heated oil in the pan. Fry the mushrooms for about 5 to 6 minutes on low flame and then take them out in a vessel.
Your Stuffed Mushrooms are ready and you can cut them into two pieces, add cream and serve with sauce and tea.
Stuffed Mushroom Snacks Recipe Card

Make stuffed mushrooms in snacks

Total Time : 30 min
Preparation Time : 20 min
Cooking Time : 10 min
Servings : 8
Cooking Level : Medium
Course: Snacks
Calories: 175
Cuisine: Indian

Material

200 g Mushrooms
Shredded Carrot – half cup
Chopped Onion – one cup
Capsicum – half cup
Finely chopped tomatoes – one cup
Peas – half cup
Red chili – 1 tsp
salt to taste
Chili Flax – 1 tsp
Green herbs – half teaspoon
Garlic Mayonnaise
a little olive oil
1 cup milk
1 cup bread crumbs

Method

Step 1
For Stuffed Mushrooms, first empty the mushroom from inside and keep mushrooms of one size together like small ones together.
Step 2
Now to make the mushrooms healthy, put chopped carrots, onions, green beans, capsicum, tomatoes, peas in a vessel.
Step 3
To make the stuffing spicy, add red chili, oregano, chili flakes, green herbs and salt.
Step 4
stuffed mushrooms inside

To make the mushroom healthy and tasty, add garlic mayonnaise and a lot of things to the vegetables.
Step 5
If you want, instead of stuffing raw mushrooms, you can also marinate them in olive oil and salt.
Step 6
After this, start stuffing the mushrooms and close the two mushrooms together with a toothpick.
Step 7
Take all purpose flour and milk in a bowl and dip the mushrooms in it. Finally, make the mushrooms crispy by dipping them in bread crumbs.
Step 8
Your last step is to add the mushrooms dipped in bread crumbs to the heated oil in the pan.
Step 9
Fry the mushrooms for about 5 to 6 minutes on low flame and then take them out in a vessel.
Step 10
Stuffed mushrooms are ready and you can cut them into two pieces, add cream and serve them with sauce and tea.

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