Chinese Bhel Recipe

Chinese foods are very popular all over India and all over the world and people eat them with great fervor. Today we will teach you how to make a starter recipe of Chinese cuisine, whose name you must have heard many times and eaten, yes it is known as Chinese Bhel Recipe . This fast food recipe is very easy to make as well as it is also prepared in a few minutes.
This Quick Chinese Bhel Recipe is mainly made with fried noodles, cabbage, onion, capsicum, carrot, some sauces and spices. Some people also use puffed rice to make Chinese bhel , but we have used fried noodles, using this makes bhel more crispy and tasty . In this, you have to take special care of one thing that put the noodles last or a few moments before serving as it becomes soft soon.

To make this Easy Chinese Bhel Recipe , we have used some sauces and spices to make a different kind of sauce, which makes its taste even better. You will find here this Chinese dish in a very easy and simple way, which you will be able to make at your home without any difficulty after reading it. Along with this, you will also love recipes like Chinese Veg Fingers , Chinese Noodles Cutlet , Veg Manchurian Dry , Spring Rolls .

Ingredients required to make Chinese Bhel:

For BHEL:

Fried Noodles as required.
3 tbsp thinly sliced ​​cabbage.
3 tbsp thinly sliced ​​capsicum (Capsicum).
3 tbsp thinly sliced ​​Onions.
3 tbsp thinly sliced ​​carrots.
2-3 drops Orange Food Colour.
1 pinch Ajinomoto.
Salt as per taste.
1 tbsp oil.
Slightly chopped Cabbage, Onion, Carrot and Capsicum for Salad (Cabbage, Onions, Carrots and Capsicum for Salad).

For the Bhel Sauce:

1 tbsp Ginger Garlic Paste.
3 tbsp Tomato Ketchup.
1 tsp Red Chilli Sauce.
1 tbsp Vinegar.
Soy Sauce 1 tsp.
1 tsp sugar.
1 tbsp oil.

How to make Chinese Bhel:

Phase 1.
First, put oil in a non stick pan and heat it, then add ginger garlic paste and fry it well.

stage 2.
Now put tomato ketchup, vinegar, soy sauce and sugar in it, then add 2-3 tablespoons of water and let it come to a boil, then turn off the gas, then bhel sauce is ready.

step 3.
Now put oil in a pan, then add thinly sliced ​​cabbage, capsicum, carrot and onion, now add a pinch of ajinomoto, salt as per taste and orange food color.

step 4.
Keep in mind that the vegetable has to be crunchy, so after cooking it a little, immediately add bhel sauce and cook it for 1 minute and then turn off the gas.

Step 5.
Now after adding the sauce, let the bhel mixture cool down a bit, then add fried noodles, after adding the noodles, mix the bhel well and serve immediately.

Step 6.
If you delay in serving the bhel, then the noodles will become soft, so when you want to eat the bhel, then only add the noodles, now serve the bhel by garnishing it with salad, then Chinese bhel is ready.

INSTRUCTIONS

First, put oil in a non stick pan and heat it, then add ginger garlic paste and fry it well.
Now put tomato ketchup, vinegar, soy sauce and sugar in it, then add 2-3 tablespoons of water and let it come to a boil, then turn off the gas, then bhel sauce is ready.
Now put oil in a pan, then add thinly sliced ​​cabbage, capsicum, carrot and onion, now add a pinch of ajinomoto, salt as per taste and orange food color.
Keep in mind that the vegetable has to be crunchy, so after cooking it a little, immediately add bhel sauce and cook it for 1 minute and then turn off the gas.
Now after adding the sauce, let the bhel mixture cool down a bit, then add fried noodles, after adding the noodles, mix the bhel well and serve immediately.
If you delay in serving the bhel, then the noodles will become soft, so when you want to eat the bhel, then only add the noodles, now serve the bhel by garnishing it with salad, then Chinese bhel is ready.

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