Pita Bread Pocket Recipe

Pita Bread Pocket Recipe

Pita Bread Pocket is a unique, delicious and wonderful fast food recipe which is very easy to make but takes a little more time. But if you want to eat something different, unique and delicious, then it is not right to think about the time. Mainly in this recipe, pita bread, aloo tikki and salad are made separately and finally served together. Apart from being delicious, it is also nutritious and healthy .

All the necessary ingredients used to make this Easy Pita Bread Pocket are very simple which are usually available in the markets. You can make it during the peak days and enjoy it with your kids and family. As everyone knows, young children are crazy about fast foods and snacks and eat them with great fervor. But outside fast foods and snacks are not as good as homemade ones, so make them at home and serve them.

You will find here this Veg Pita Bread Pocket Recipe step by step with easy steps which you can read and make at home without any difficulty. Along with this, you will also like many more fast and snack recipes like Bani Chow , Bharwa Sejwan Aloo , Gujiya Chaat , Onion Samosas , Besan Masala Rolls , Usal Idada .

Ingredients needed to make pita bread pockets:

Ingredients for pita bread:

1 cup All Purpose Flour.
1 tsp East (Yeast).
1 tsp sugar.
Salt as per taste.
1 tsp oil.
Lukewarm Water or Milk 3 tbsp.
Tomato Ketchup.

Ingredients for Tikki:

150 grams Boiled Potatoes.
1 tbsp Ginger Garlic Chilli Paste.
1 tsp Red Chilli Powder.
tsp Turmeric Powder.
Salt as per taste.
1 tsp Lemon Juice or Amchur.
Corn Flour 3-4 tbsp.
Oil for shallow fry.

Ingredients for Salad:

2 tbsp thinly sliced ​​carrots.
2 tbsp thinly sliced ​​cabbage.
1 Tomato cut in ring shape.
1 Cucumber cut into ring shape.
1 tsp Chaat Masala.

How to make Pita Bread Pockets:

To make pita bread:

Phase 1.
First of all, sieve maida flour in a bowl, now take lukewarm milk or water in a small bowl, then add sugar and east, keep this mixture aside for 4-5 minutes.

stage 2.
Now add salt and oil to the maida, mix it well, then add the east mixture, now add water as required and knead a soft dough and cover it in a warm place to bring yeast and keep it for 5-6 hours.

step 3.
Now after 5-6 hours, the yeast will have come in the kneaded maida dough, then again put some flour in it and knead it and roll it into equal 1/2 inch thick rotis, now keep it in a warm place for 1-2 hours. Keep it

step 4.
Now after 1-2 hours, first shake the rotis on both sides on the pan, then shake it on both sides on the flame of gas, your rotia will swell well, in this way prepare all the rotis by shaking them.

Step 5.
Now let these rotis cool down a bit, then cut them in half and make pockets and keep aside.

To make Tikkis:

Phase 1.
First, smash the boiled potatoes and put them in a bowl, then add ginger garlic green chili paste, now add salt, red chili powder, turmeric powder, lemon juice or amchur.

stage 2.
Now smash all the things well and make tikkis of the mixture, now roll all the tikkis in corn flour and fry the tikkis in oil on the pan and fry till golden on both the sides, then the tikkis are ready.

step 3.
Now take a bowl, then take cabbage, carrot, cucumber and tomato for salad in the bowl, then put chaat masala on them, the salad is ready.

step 4.
Now take the father bread pocket, then open the middle part of the father bread and apply tomato ketchup in it, now put some salad on it, then put potato tikki on it and serve the father bread, then the father bread pocket is ready.

INSTRUCTIONS

To make pita bread:

First of all, sieve maida flour in a bowl, now take lukewarm milk or water in a small bowl, then add sugar and east, keep this mixture aside for 4-5 minutes.
Now add salt and oil to the maida, mix it well, then add the east mixture, now add water as required and knead a soft dough and cover it in a warm place to bring yeast and keep it for 5-6 hours.

Now after 5-6 hours, the yeast will have come in the kneaded maida dough, then again put some flour in it and knead it and roll it into equal 1/2 inch thick rotis, now keep it in a warm place for 1-2 hours. Keep it
Now after 1-2 hours, first shake the rotis on both sides on the pan, then shake it on both sides on the flame of gas, your rotia will swell well, in this way prepare all the rotis by shaking them.

Now let these rotis cool down a bit, then cut them in half and make pockets and keep aside.

To make Tikkis:

First, smash the boiled potatoes and put them in a bowl, then add ginger garlic green chili paste, now add salt, red chili powder, turmeric powder, lemon juice or amchur.

Now smash all the things well and make tikkis of the mixture, now roll all the tikkis in corn flour and fry the tikkis in oil on the pan and fry till golden on both the sides, then the tikkis are ready.

Now take a bowl, then take cabbage, carrot, cucumber and tomato for salad in the bowl, then put chaat masala on them, the salad is ready.
Now take the father bread pocket, then open the middle part of the father bread and apply tomato ketchup in it, now put some salad on it, then put potato tikki on it and serve the father bread, then the father bread pocket is ready.

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