Pinwheel Samosa Recipe

Pinwheel Samosa Recipe

Pinwheel Samosa is a unique and amazing Indian Snacks Recipe which we have prepared in a different and unique way . You must have eaten your samosas many times and have also eaten many types of samosas, but the taste of this samosa is different from all of them. Mainly this aloo samosa is made with all purpose flour, boiled potatoes, green peas and some spices. It is very easy to make as well as it can also be made in few minutes.

You can make this Quick Pinwheel Samosa on a birthday party or a meeting of friends or on any special occasion and please the guests and friends who come home. Apart from being delicious, this samosa is also nutritious and healthy , so you can make it for your kids without any fuss. Samosas found in outside shops are delicious but not good for health, so it is better to make and eat at home.

Here you will find this snack food dish step by step with easy steps, which you can read and make at your home without any difficulty. Along with this, you will also like many other snack recipes like Aloo Samosa , Chana Dal Samosa , Onion Samosa , Chinese Samosa , Rava Pakoda , Maggi Pakoda .

Ingredients required to make Pinwheel Samosa:

200 grams Boiled Potatoes.
Cooked Green Peas 2-3 tbsp.
1 cup Kneaded All Purpose Flour Dough.
2-3 tbsp All Purpose Flour.
1 tbsp Ginger Garlic Chilli Paste.
1 tsp Mustard Seeds or Rai Dana
1 tsp Amchur Powder.
tsp Turmeric Powder.
tsp Red Chilli Powder.
Salt as per taste.
1 tbsp oil.
Oil for frying.

How to make Pinwheel Samosa:

Phase 1.
First, heat oil in a pan, then add mustard seeds and let it crackle, now add ginger garlic green chili paste and fry it lightly.

stage 2.
Now reduce the flame, add turmeric powder, salt, red chili powder and then put boiled potatoes and peas in it and turn off the gas, then add amchur powder and mash the potatoes and mix them well with the spices, now let the stuffing cool down. .

step 3.
Now make a uniform ball of kneaded all-purpose flour, then take a ball and roll it on a wheel, then put potato stuffing on it, now after keeping the stuffing, make a tight roll of it.

step 4.
Now cut the roll into 1-2 inch pieces, then press the cut wheel well to make it a complete round, now apply maida flour on all the wheels by applying water on both sides and let it stay for 2-3 minutes so that Let the flour stick to the wheel.

Step 5.
Now heat oil in a pan and fry the pinwheel samosa on medium flame till it turns golden on both the sides, now take out the pinwheel samosa in a serving plate and serve it with tomato ketchup.

INSTRUCTIONS

First, heat oil in a pan, then add mustard seeds and let it crackle, now add ginger garlic green chili paste and fry it lightly.
Now reduce the flame, add turmeric powder, salt, red chili powder and then put boiled potatoes and peas in it and turn off the gas, then add amchur powder and mash the potatoes and mix them well with the spices, now let the stuffing cool down. .
Now make a uniform ball of kneaded all-purpose flour, then take a ball and roll it on a wheel, then put potato stuffing on it, now after keeping the stuffing, make a tight roll of it.
Now cut the roll into 1-2 inch pieces, then press the cut wheel well to make it a complete round, now apply Maida flour on all the wheels by applying water on both sides and let it stay for 2-3 minutes so that Let the flour stick to the wheel.
Now heat oil in a pan and fry the pinwheel samosa on medium flame till it turns golden on both the sides, now take out the pinwheel samosa in a serving plate and serve it with tomato ketchup.

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